(A Constituent Unit Of Munger University, Munger)
Effective canteen management requires that: everyone involved knows
its goals and objectives and is familiar with its policies canteen staff and
committee develop an implementation plan to achieve policy goals day-
to-day operational procedures are structured and enforced staff are
adequately trained and supervised staff carry out efficient stock
management, accounting and financial procedures staff are familiar with
and comply with relevant legal requirements regarding food safety and
occupational health and safety standards.
From the very beginning the canteen has been functioning efficiently and effectively. It facilitates the day-scholars with tea, snacks & refreshments and the best quality hygienic meals for the hostellers. So, they won’t be starving away from their respective homes.