Effective canteen management requires that: everyone involved knows its goals and objectives and is familiar with its policies canteen staff and committee develop an implementation plan to achieve policy goals day- to-day operational procedures are structured and enforced staff are adequately trained and supervised staff carry out efficient stock management, accounting and financial procedures staff are familiar with and comply with relevant legal requirements regarding food safety and occupational health and safety standards.

From the very beginning the canteen has been functioning efficiently and effectively. It facilitates the day-scholars with tea, snacks & refreshments and the best quality hygienic meals for the hostellers. So, they won’t be starving away from their respective homes.